Texas Roadhouse Careers: Job Types & Opportunities

Texas Roadhouse careers – Careers at Texas Roadhouse Texas Roadhouse is an exhilarating place to work and we are proud of the strong culture developed over the years. Focusing on the backbone of the brand through teamwork, employee growth, and an unbeatable atmosphere means that Texas Roadhouse offers a number of open positions including serving and kitchen staff to management chains. The company is dedicated to providing a work environment in which employees are encouraged to display their talents and creativity.

Extensive training programs are available to help employees provide a great experience to customers and serve high-quality food. Texas Roadhouse also offers a number of benefits, including health insurance, 401(k) plans, and employee discounts along with competitive pay and a flexible schedule. With this dedication to staff happiness and advancement, it’s no wonder that Texas Roadhouse is a highly desired place of employment among individuals who love hospitality and the culinary arts.

Table of Contents

Texas Roadhouse Careers

Job Title	Job Description	Average Salary (Annual)
Server	Takes orders, serves food, and provides customer service.	$20,000 – $50,000 (including tips)
Host/Hostess	Greets guests, manages waitlists, and seats customers.	$20,000 – $30,000
Cook	Prepares food items according to recipes and standards.	$25,000 – $40,000
Line Cook	Works on the grill and prepares dishes for service.	$28,000 – $40,000
Dishwasher	Cleans dishes, utensils, and kitchen equipment.	$20,000 – $30,000
Bartender	Prepares and serves drinks, engages with guests.	$25,000 – $50,000 (including tips)
Manager	Oversees restaurant operations, staff, and customer experience.	$40,000 – $75,000
Assistant Manager	Supports the manager in daily operations and staff management.	$35,000 – $55,000
Baker	Prepares and bakes fresh bread and desserts.	$25,000 – $40,000
Area Manager	Manages multiple locations, ensuring quality and consistency.	$70,000 – $100,000

Texas Roadhouse Jobs

Texas Roadhouse Job Opportunities From all different backgrounds and levels of expertise, there is a job for everyone at the Texas Roadhouse restaurant. Here are some of the major job categories:

Front of House Positions:
- Server: Takes orders, serves food and ensures good customer service. Wait staff often process payments and ensure that diners experience a good meal.
- Host/Hostess: Greets and seats guests, runs the waitlist, and hands out menus. This is an important job, as it really does set the tone of the restaurant for diners.
- Bartender: Mixes and serves alcoholic and non-alcoholic drinks. (A special password is required again for the last door, inside which bartenders interact with guests, suggesting spirits and keeping the space lively.)
Back of House Positions:
- Cook: Follows Texas Roadhouse recipes and service quality standards. Cooks rotate through multiple positions, including grilling, frying and salad prep.
- Line Cook: Specializes in preparing particular menu items and delivering food in a timely fashion to front of house.
- Baker: Bakes bread and desserts according to the recipes as directed and must be done as needed daily – a signature feature of Texas Roadhouse.
Support Positions:
- Dishwasher: Washes dishes, cutlery and kitchen tools; ensures that kitchen is clean and that wares are stored away.
- Expeditor: Communicates food orders to the kitchen and to the servers as needed, making sure meals are served in a timely fashion.
Management Positions:
- Manager: Manages the day-to-day operations, staff, customer service, and financials. Managers oversee the day-to-day operations to keep the restaurant running smoothly and profitably.
- Assistant Manager: Assists the manager in different operations such as coaching the staff, stock management, customer relations.
Corporate and Area Positions:
- Area Manager: The majority of our LSMs have been promoted up from the ranks and now are regional and divisional leaders and some even behind the performance of a restaurant group. The proposition is pretty simple – Lead and Manage Your Team this World Famous Brand is Looking for You Take charge of your restaurant and your career at Texas Roadhouse!
- Corporate Roles: Roles in human resources, sales, finance and other back-office departments that help the business run as a whole.

Texas Roadhouse Corporate Jobs

The Texas Roadhouse corporate positions consist of numerous positions that directly or indirectly impact the system-wide operation of the restaurant concept.

Human Resources:
- HR Manager: Manages recruitment, employee relations, benefits administration and labor law compliance. This is an important position for strengthening the culture of the workplace and retaining employees.”
- Recruiter: Concentrates on the recruitment and hiring of talent for functions throughout the organization. You will also be a part of sourcing candidates, interviewing and working with hiring managers.
Marketing:
- Marketing Manager: Plans and executes marketing effort to further the Texas Roadhouse brand. This position must manage both advertising campaigns and social media initiatives and events and activities that promote awareness of our services and programs.
- Graphic Designer: Produces marketing material, menu, and promotional visual content to keep with the brand on all of its platforms.
Finance and Accounting:
- Financial Analyst: Analyzes and summarizes financial information and working papers and prepares reports as the basis for informed management decisions and helps to prepare annual budgets and forecast.
- Accountant: Maintains financial records, prepares statements of account, and ensures company’s other reporting requirements are met.
Operations:
- Operations Manager: Operates and works to make restaurant operations more efficient and effective. In this position, you get to analyze performance metrics, create best practices, and help restaurant managers.
- Training Coordinator: Designs and conducts training programs for employees in different levels of the organization that includes performance and branding across diving centers.
Supply Chain and Procurement:
- Supply Chain Manager: Manages all food and non food purchasing for proper stock in restaurants. This is a role focused on managing vendors and holding down costs.
- Inventory Specialist: Oversees the stock in the warehouse, maintains a record of all supplies are stocked and ensures that the stores are well stocked with minimal wastage.
Information Technology:
- IT Support Specialist: Assists corporate and restaurant staff with hardware and software troubleshooting to maintain all operations.
- Systems Analyst: Evaluates and enhance IT systems and processes, addressing the implementation of technology solutions to increase customer experience with efficiency.
Legal and Compliance:
- Legal Counsel: Provides legal counsel to protect the company’s legal interests and maintain its operations within the law.

Texas Roadhouse Careers Login

A step-by-step guide to logging into Texas Roadhouse careers:

How to log into Texas Roadhouse Careers Let me describe step by step process to Texas Roadhouse Careers Login.

Visit the Texas Roadhouse Careers Website:
- Open up your favorite web browser and head to the main Texas Roadhouse careers page here: texasroadhouse.com/careers.
Navigate to the Login Section:
- Find the “Apply Now” or “Job Search” button on the careers page. It will bring you to posting for the job or application site.
Access the Login Page:
- If you already have an account, find the “Log in” link. It might be called “Log In” or “Sign In” near the top right of the page.
Enter Your Credentials:
- Enter your registered Email address and Password in the appropriate fields.
Click on the Login Button:
- Log into your account by using your login credentials and “Log in”.
Explore Job Opportunities:
- After you log in, you can apply to the jobs you are interested in and also manage your profile details.
Reset Password (if needed):
- If you can’t remember your password, click on the “Forgot Password? link to reset it via instructions from the email sent to your registered email.
Log Out:
- Be sure to sign out securely once you are ready to leave your account, especially if you are using a public computer. You can sign out by clicking on the account menu at the top right of the page and selecting “Log Out” From this screen you can also manage your account, review previous orders, and edit your account information.

Q: What is the Texas Roadhouse minimum age?

A: Texas Roadhouse As the general rule of thumb, Texas road house will employ people starting with 16 years of age on most jobs.

Q: At Texas Roadhouse does anyone get hired at 14?

A: No, Texas Roadhouse does not employ people at the age of 14 years old because of the labor laws.

Q: Does Texas Roadhouse hire at 15?

A: No, Texas Roadhouse does not hire minors of 15 years and the minimum requirement is 16 years of age.

Q: Does Texas Roadhouse hire at 16?

A: Yes, Texas roadhouse does offer employment to 16-years-old on entry-level working positions.

Q: What qualifications do I need to apply to the employment at Texas Roadhouse?

A: A: The requirements to apply to a Texas Roadhouse job may vary according to the desired position. But in general things like the following are general qualification requirements of common roles:

1. Server / Waitstaff:

Minimum Age Requirement: The normal minimum age requirement to apply to be an applicant is 18 years old depending on state or local requirements.
Experience: Past experience in the field of customer service or hospitality may not be necessary but is preferred. Texas Roadhouse provides on the job training.
Skills: The right skill: strong communications, keeping multiple things in mind, and a positive nature are essential.
Physical Requirements: The ability to stand and work long hours and transport serving trays of drinks and foods.

2. Cook / Kitchen Staff:

Minimum Age Requirement: Typically at least 16 years old although this may be dependent on local labor laws.
Experience: Experience in a kitchen or food prep is preferred but is not necessary. Texas Roadhouse offers education
Skills: Knowledge of food safety practices, an ability to follow the recipes and instructions and a desire to work with food.
Physical Requirements: Ability to stand long hours, work in a warm kitchen and handle kitchen equipment.

3. Bartender:

Minimum Age Requirement: Alcohol serving laws commonly make them 21 years of age.
Experience: A prior background of experience as a bartender is ideal (but training may be provided).
Skills: Mixing ability, customer service, and working in a high paced environment.
Licensing: A bartenders license may be required at some locations because of local regulations.

4. Host / Hostess:

Minimum Age Requirement: Normally at least 16 years of age, but this varies.
Experience: It is beneficial, but not a mandatory condition, if one has prior experience of working, occupation or role that has interactions with customers.
Skills: Good communication and organizational skills, a friendly personality and in managing reservations and guest seating.
Physical Requirements: Stamina to work long hours and ability to work during busy moments.

5. Management:

Minimum Age Requirement: Normally managerial positions require the age of 21 years.
Experience: Anyone is expected to have prior experience in food industry management or supervisory to apply.
Skills: Skills in strong leadership, organizational and communication skills, staff management, inventory and operations.
Education: A high school diploma or equivalent is usually needed, although at some places a college degree in hospitality management preferably.

General Qualifications for All Positions:

Team Player: Willingness to get along well with other people and the ability to work quickly.
Customer Service: A determination to offer quality customer care.
Flexible Schedule: Ability and openness to work in evenings, weekends, and holidays.
Reliability: Being on time and reliable are matters of concern.
Food Handling: Knowledge of food safety and hygiene.

Texas Roadhouse Jobs Near Me