Texas Roadhouse Butter Recipe – Texas Roadhouse Butter is a beloved staple of the dining experience at this popular steakhouse chain. It’s known for its rich and creamy texture, which melts effortlessly on warm, freshly baked rolls. Made with high-quality, softened unsalted butter, Texas Roadhouse Butter is whipped to perfection, creating a smooth and spreadable consistency. What sets it apart is the addition of a secret blend of seasonings, including cinnamon, that infuses the butter with a hint of warmth and sweetness.
This unique flavor profile elevates the dining experience, offering a tantalizing balance of savory and sweet notes with each bite. Served generously alongside the restaurant’s famous rolls, Texas Roadhouse Butter adds a touch of indulgence to every meal, leaving diners craving more. Whether enjoyed as a starter or as a accompaniment to the main course, Texas Roadhouse Butter is a delicious and memorable component of the dining experience at this renowned steakhouse.
Related Post –
Texas Roadhouse Butter Recipe
While Texas Roadhouse keeps their exact recipe a secret, here’s a copycat Texas Roadhouse Butter Recipe for their famous butter with exact measurements:
Ingredients:
- 1 stick (1/2 cup) unsalted butter, softened at room temperature
- ¼ cup powdered sugar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- Pinch of salt (optional)
Instructions:
-
In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy using a hand mixer or electric stand mixer.
-
Add the honey and cinnamon, and beat until well combined.
-
If desired, add a pinch of salt for a touch more flavor. Taste and adjust sweetness or cinnamon level to your preference.
-
Transfer the mixture to a serving dish or airtight container. You can shape it into a log if desired for easier spreading.
-
Refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the butter to firm up for easier spreading.
Tips:
- For a stronger cinnamon flavor, use 1 ½ teaspoons of ground cinnamon.
- You can substitute brown sugar for powdered sugar for a slightly different flavor profile.
- This recipe makes about ½ cup of butter. You can easily double or triple the recipe for a larger batch.
- This butter can be stored in the refrigerator for up to a week.
How to Make Texas Roadhouse Butter
To make Texas Roadhouse-style butter, start with softened unsalted butter and combine it with powdered sugar, honey, and ground cinnamon in a mixing bowl. Beat the ingredients together until smooth and creamy, adjusting the amounts to taste. Transfer the cinnamon butter to a serving dish or shape it into a log for easy serving. Enjoy this sweet and flavorful butter alongside freshly baked rolls or bread for a taste reminiscent of Texas Roadhouse’s famous rolls.