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Texas Roadhouse Rolls Recipe with Calories & Nutrition

Texas Roadhouse rolls are legendary and a major perk of dining there. These are soft, pillowy rolls served hot and fresh out of the oven. They boast a slightly sweet flavor and a hint of yeastiness. The golden brown exterior gives way to a fluffy and satisfying interior.

They are served complimentary before your meal with a generous helping of their signature cinnamon butter. The cinnamon butter is warm, gooey, and has a perfect balance of sweetness and spice, making it the ideal dip for these delightful rolls. Many diners find it hard to resist going back for more helpings throughout their meal.

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Texas Roadhouse Rolls

Texas Roadhouse Rolls Recipe

While Texas Roadhouse keeps their exact Texas Roadhouse Roll Recipe a secret. With the help of this users will know How to make Texas Roadhouse Rolls. Here’s a short description of a copycat recipe for their famous rolls:

Ingredients:

  • Active dry yeast
  • Warm water
  • Sugar
  • Milk (lukewarm)
  • Unsalted butter (melted)
  • All-purpose flour
  • Eggs
  • Salt

Instructions:

  1. Activate the yeast: Combine yeast, warm water, and a bit of sugar in a bowl. Let it sit until foamy.
  2. Mix dry ingredients: In a separate bowl, whisk together flour and salt.
  3. Combine wet and dry ingredients: Add the yeast mixture, milk, melted butter, and eggs to the flour mixture. Mix into a soft dough.
  4. Knead and rise: Knead the dough on a floured surface for a few minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for about an hour.
  5. Shape and bake: Punch down the dough and form it into small balls. Place on a baking sheet, cover, and let rise again for 30 minutes. Bake in a preheated oven at around 400°F (200°C) for 10-15 minutes, or until golden brown.
  6. Serve warm: Brush with melted butter and enjoy with cinnamon butter (recipe not included but readily available online).

Texas Roadhouse Rolls Nutrition

nutritional information for one Texas Roadhouse roll, including calories, fat, carbohydrates, protein, and other nutrients:

  • Calories: Around 120 calories
  • Fat: 2-3 grams (mostly saturated fat)
  • Carbohydrates: 24-28 grams
  • Protein: 4-5 grams
  • Dietary Fiber: Around 1 gram
  • Sugars: Around 3 grams
  • Sodium: Around 105 milligrams
  • Cholesterol: Minimal amount (around 0 milligrams)

Texas Roadhouse Rolls Calories

The exact number of calories in Texas Roadhouse rolls can vary depending on factors such as size, ingredients, and preparation methods. However, a rough estimate for a single Texas Roadhouse roll (without butter) is around 180-200 calories. Keep in mind that this estimate is for one roll only, and the calorie count can increase if butter or other spreads are added.

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