The Texas Roadhouse Steak menu presents a variety of high-quality steaks, with each one being perfectly seasoned and cooked on the grill, to satisfy the taste of those people whose preferred food is steak. The standout one of those finds is on the USDA choice sirloin, the go to favorite that comes in a variety of pounds, but also the balance of being tender and beefy in the taste. To those who feel that they would like something more robust, then a good choice would be the New York Strip, which is filled with marbling and the juicy tenderness that it provides where it is cooked to highlight on the original taste.
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When you need a steak indulgence at its best, try the Filet Medallions, hand cut filet pieces prepared to your specifications with a variety of toppings available including mushrooms, onions and peppercorn sauce. The Dallas Filet is another one of the stars of the menu, as there is a larger portion of the filet mignon, and the bite is very juicy and buttery. Other guests may prefer the Porterhouse T-Bone, which is a large steak that consists of strip and filet cuts on each side of the T-shaped bone, which gives a variety of tastes and textures per bite.
The Texas Roadhouse Steak Menu also provides variety of steak additions including shrimp, ribs or grilled chicken to make the surf-and-turf food experience complete. Every steak then comes with 2 sides out of our many side possibilities such as mashed potatoes, rice seasoned your way, green beans, or a fresh house salad so you can have a complete meal. The steak menu at a Texas Roadhouse can satisfy any appetite because of its quality and taste which are ensured.
Texas Roadhouse Steak Menu with Prices
| Steak Cut | Texas Roadhouse Steak Menu Description | Price Range |
| 6 oz. USDA Choice Sirloin | Lean and hearty, served with two sides | $11.99 – $13.99 |
| 8 oz. USDA Choice Sirloin | Robust flavor, served with two sides | $13.99 – $15.99 |
| 11 oz. USDA Choice Sirloin | Larger cut for more hearty appetite, two sides | $16.99 – $18.99 |
| 6 oz. Ft. Worth Ribeye | Well-marbled for juicy flavor, two sides | $15.99 – $17.99 |
| 8 oz. Ft. Worth Ribeye | More substantial cut, two sides | $17.99 – $19.99 |
| 12 oz. Ft. Worth Ribeye | Generous cut with robust flavor, two sides | $20.99 – $22.99 |
| 16 oz. Ft. Worth Ribeye | Texas-sized portion, two sides | $24.99 – $26.99 |
| 6 oz. Dallas Filet | Tender and flavorful, two sides | $18.99 – $20.99 |
| 8 oz. Dallas Filet | Larger portion, tender cut, two sides | $20.99 – $22.99 |
| 11 oz. Dallas Filet | Hearty cut with rich flavor, two sides | $24.99 – $26.99 |
| 16 oz. Bone-In Ribeye | Juicy, flavorful bone-in steak, two sides | $25.99 – $27.99 |
| 20 oz. Bone-In Ribeye | Extra-large cut, bone-in for added flavor, two sides | $29.99 – $31.99 |
| 18 oz. Porterhouse T-Bone | Combination of strip and filet, two sides | $26.99 – $28.99 |
| 23 oz. Porterhouse T-Bone | Texas-sized T-bone steak, two sides | $32.99 – $34.99 |
| 23 oz. Cowboy Ribeye | Bone-in ribeye with robust flavor, two sides | $28.99 – $30.99 |
Country Fried Steak Texas Roadhouse
The Country Fried Steak at Texas road steak is a delicious and homely pan-fried steak that is deep-fried.
- Steak Cut: Usually prepared out of a softened beef steak.
- Breading: The steak is hand-battered using a seasoned coating of flour and has a crunchy crust on it.
- Cooking Method: Deep-fried until it is golden and crisp, resulting in an outer layer that is crunchy and an inner core that is juicy.
- Gravy: Shredded potatoes were cooked in white country gravy.
- Sides: Served with two side dishes that may include mashed potatoes, green beans, seasoned rice, or any another popular side dish.
- Portion Size: Large serving, perfect size to leave contented.
- Presentation: Usually it is served on a large plate where gravy is poured over the steak and sides are around the steak.
It is a traditional Southern food variety that is appreciated by people due to its diverse textures and tastes that give it a rich flavor and comforting sight.
Ribeye Steak Texas Roadhouse [Texas Roadhouse Steak Menu]
Their Ribeye Steak is a great cut at Texas Roadhouse because of it being a marbled and juicy piece of steak.
- Cut: The Ribeye is a high-end product of beef that is known to have high levels of marbling thus giving that high level of tenderness and flavor.
- Size Options: There are a number of sizes to choose including, but not limited to, 10 oz.- 16 oz. with bigger bone-in fillets also offered.
- Marbling: An intense level of marbling in the meat that melts when cooking adds flavor and juiciness to the steak.
- Seasoning: Marinated in our iconic Texas Roadhouse flavor mix guaranteeing a spicy and deep flavor.
- Cooking Method: Cooked on request, customers can order their steaks on the rare, medium-rare, medium, medium-well or well-done levels.
- Flavor Profile: The beef flavor is rich and beefy with a juicy melt on your mouth texture that is caused by the intramuscular fat.
- Sides: It comes with a choice of two sides, including such options as baked potato, seasoned rice, steamed vegetables, green beans, mashed potatoes, or house salad.
- Presentation: It is usually prepared on a hot plate so that the steak does not cool down and it is usually finished off with some butter to make it really rich.
Texas Roadhouse T Bone Steak [Texas Roadhouse Steak Menu]
The T-Bone steak of Texas Roadhouse is a quality steak product that mixes two steaks in one creating a large and delicious meal.
- Cut: Otherwise known as a T-bone steak, this steak is a combination of both tenderloin and strip steak, with an intersecting `T-shaped bone. The tenderloin side is juicy and tame in flavor whereas the strip steak side is rich and full-flavored.
- Size Options: Naturally provided in a large size, such as 18 oz. or 23 oz., so it is more of a meal on its own.
- Marbling: Strip side marbling is good with additional flavor and juiciness flavor.
- Seasoning: Seasoned with the special blend of spices, the natural flavor of beef is enhanced by using a special mixture made by Texas Roadhouse.
- Cooking Method: Cooked to the consumer liking (rare, medium-rare, medium, medium-well, well-done), this gives the consumer the option of the cooked doneness desirable.
- Flavor Profile: Is a juxtaposition of taste and texture as the tenderloin is melt-in-the-mouth and steak is rich and beefy.
- Sides: Includes a choice of two sides which can include baked potato, mashed potatoes, seasoned rice, steamed vegetables, green beans, or a house salad.
- Presentation: It is served on a hot dish so as to keep the steak hot throughout the dinner and served with a pat of butter to add richness to the dish.
The T-Bone Steak at Texas roadhouse is ideal as one cut takes into consideration both the tender texture of the filet and the flavour of the strip steak.
Texas Roadhouse Wednesday Steak Special
- Special Offer: Each Wednesday, Texas Roadhouse will have a special steak that gives its customers a discount on the steak offerings.
- Popular Choice: The favorite steak choice during this special is 11 oz. Sirloin that is tender and tasty.
- Pricing: The steak can be found on special offer at around 11.99 with it being a big bargain on the normal menu price.
- Customization: Customers are given a choice of seasonings and toppings to top off their steak, further increasing customer enjoyment of the food.
- Side Options: The special comes with a selection of side items that will enable the guests to supplement their steak with sides such as green beans, mashed potatoes, or salads among many others.
- Dine-In Only: This special is usually offered to the dine-in customers making them to enjoy the environment of the restaurant.
- Limited Time: The steak special will be only served on Wednesday, which helps in making this a good midweek treat to a steak.
Texas Roadhouse Hamburger Steak
Texas Roadhouse features the Road Kill which is a deliciously-flavored chopped steak. The key features include the following.
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Description: A 10-ounce lump steak stirred over with sauteed onions, sauteed mushrooms and melted Jack cheese.
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Serving Size: 10 ounces.
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Accompaniments: Served with your choice of two sides.
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Caloric Content: Approximately 760 calories per serving.
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Price: Approximately $13.99 (prices may vary by location).
Q: Is Texas Roadhouse a Steakhouse?
Yes, Texas Roadhouse is a widely used American chain restaurant that is mostly considered as a steakhouse. It is a restaurant that focuses on hand-cut steaks, ribs, and other grilled meat and has a range of sides and appetizers. The restaurant has an informal dining theme with a western theme.
Q: What is the recipe to preparing Texas Roadhouse Steak?
A: The easiest way to ensure the replication of Texas Roadhouse steak is to use high-cut type of meat that is either ribeye or sirloin. Season the steak with a mixture of garlic powder, salt and black pepper. Heat your grill or skillet to a high power, then sear your steak about 4-5 minutes on each side to get a medium-rare result. Refrigerate it and leave it to rest for a couple of minutes.
Q: How is a steak at Texas Roadhouse cooked?
A: Marinating it in a mixture of spices, bringing the steak to room temperature, and searing with high heat are just one of the things that cooking a steak like Texas Roadhouse does. The taste can be made to be like a signature one by painting the steak with some melted butter as it cooks and letting it to rest before cutting.
Q: What is the price of steak at Texas Roadhouse?
A: The cost of steak in Texas Roadhouse differs in terms of the size and cut. Prices on steaks typically starts with an 11 oz sirloin at around $11.99 with the larger steaks fetching around $29.99, i.e. a 20 oz porterhouse.
Q: What is the size of Andy s Steak in Texas Roadhouse?
A: Andy’s steak sampling A founder of the company lends its name to the eponymous item which is usually a 12 oz. sirloin steak. This size is great, which offers a filling size to steak lovers.
Q: How much is the largest Steak at Texas Roadhouse ?
A: The largest steak of Texas Roadhouse menu is the 40 oz. Porterhouse Steak.
- 40 oz. Porterhouse Steak: The port house is the confluence of the New York strip and the tenderloin (filet mignon) all joined on a single bone. It comes with 2 sides of your choice.
Key Features:
- Size: 40 ounces (2.5 pounds) of meat
- Cut: Porterhouse (composite of 2 pieces of beef)
- Cooking: Normally cooked to your choice (rare to well done)
This steak can be suggested to share depending on its size although it can be consumed by an infant in case one chooses to take the challenge.
