The Texas Roadhouse Steak Menu showcases a selection of premium cuts, each expertly seasoned and grilled to perfection, catering to steak enthusiasts seeking a hearty and flavorful dining experience. Among the standout choices is the USDA Choice Sirloin, a classic favorite available in various sizes, offering a balance of tenderness and robust beefy flavor. For those who prefer a richer cut, the New York Strip is a popular option, known for its marbling and juicy texture, grilled to enhance its natural flavors.
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For the ultimate steak indulgence, the Filet Medallions present tender, hand-cut filet pieces cooked to order and served with your choice of toppings such as mushrooms, onions, or peppercorn sauce. The Dallas Filet is another highlight, featuring a larger cut of the filet mignon, ensuring a tender and buttery bite with every forkful. Guests can also opt for the Porterhouse T-Bone, a substantial steak offering both strip and filet cuts on either side of the T-shaped bone, providing a combination of flavors and textures in each bite.
Texas Roadhouse Steak Menu also offers a range of steak enhancements such as shrimp, ribs, or grilled chicken to create a satisfying surf-and-turf experience. Each steak is served with two sides chosen from a variety of options including mashed potatoes, seasoned rice, green beans, or a fresh house salad, ensuring a well-rounded and satisfying meal. Whether you prefer a bold, marbled cut or a tender filet, the steak menu at Texas Roadhouse promises a memorable dining experience with its commitment to quality and flavor.
Texas Roadhouse Steak Menu with Prices
| Steak Cut | Texas Roadhouse Steak Menu Description | Price Range |
| 6 oz. USDA Choice Sirloin | Lean and hearty, served with two sides | $11.99 – $13.99 |
| 8 oz. USDA Choice Sirloin | Robust flavor, served with two sides | $13.99 – $15.99 |
| 11 oz. USDA Choice Sirloin | Larger cut for more hearty appetite, two sides | $16.99 – $18.99 |
| 6 oz. Ft. Worth Ribeye | Well-marbled for juicy flavor, two sides | $15.99 – $17.99 |
| 8 oz. Ft. Worth Ribeye | More substantial cut, two sides | $17.99 – $19.99 |
| 12 oz. Ft. Worth Ribeye | Generous cut with robust flavor, two sides | $20.99 – $22.99 |
| 16 oz. Ft. Worth Ribeye | Texas-sized portion, two sides | $24.99 – $26.99 |
| 6 oz. Dallas Filet | Tender and flavorful, two sides | $18.99 – $20.99 |
| 8 oz. Dallas Filet | Larger portion, tender cut, two sides | $20.99 – $22.99 |
| 11 oz. Dallas Filet | Hearty cut with rich flavor, two sides | $24.99 – $26.99 |
| 16 oz. Bone-In Ribeye | Juicy, flavorful bone-in steak, two sides | $25.99 – $27.99 |
| 20 oz. Bone-In Ribeye | Extra-large cut, bone-in for added flavor, two sides | $29.99 – $31.99 |
| 18 oz. Porterhouse T-Bone | Combination of strip and filet, two sides | $26.99 – $28.99 |
| 23 oz. Porterhouse T-Bone | Texas-sized T-bone steak, two sides | $32.99 – $34.99 |
| 23 oz. Cowboy Ribeye | Bone-in ribeye with robust flavor, two sides | $28.99 – $30.99 |
Country Fried Steak Texas Roadhouse
The Country Fried Steak at Texas Roadhouse is a hearty and comforting dish featuring a hand-battered and deep-fried steak.
- Steak Cut: Typically made from a tenderized beef steak.
- Breading: The steak is hand-battered with a seasoned flour coating, giving it a crispy and flavorful crust.
- Cooking Method: Deep-fried to golden perfection, ensuring a crunchy exterior and tender, juicy interior.
- Gravy: Served smothered in a rich and creamy white country gravy.
- Sides: Accompanied by a choice of two sides, which can include mashed potatoes, green beans, seasoned rice, or other popular side dishes.
- Portion Size: Generous portion, ideal for a satisfying meal.
- Presentation: Typically served on a large plate with the gravy poured over the top of the steak and sides placed around it.
This classic Southern dish is beloved for its combination of textures and flavors, providing a savory and comforting dining experience.
Ribeye Steak Texas Roadhouse [Texas Roadhouse Steak Menu]
The Ribeye Steak at Texas Roadhouse is one of their most popular and flavorful cuts, known for its marbling and juicy tenderness.
- Cut: The Ribeye is a premium cut of beef known for its rich marbling, which provides exceptional flavor and tenderness.
- Size Options: Available in various sizes, typically ranging from 10 oz. to 16 oz., with larger bone-in options also available.
- Marbling: High degree of marbling throughout the meat, which melts during cooking, enhancing the steak’s flavor and juiciness.
- Seasoning: Seasoned with Texas Roadhouse’s signature blend of spices, ensuring a bold and savory taste.
- Cooking Method: Grilled to order, allowing guests to choose their preferred level of doneness (rare, medium-rare, medium, medium-well, well-done).
- Flavor Profile: Known for its rich, beefy flavor with a juicy, melt-in-your-mouth texture due to the intramuscular fat.
- Sides: Served with a choice of two sides, which can include options like baked potato, seasoned rice, steamed vegetables, green beans, mashed potatoes, or house salad.
- Presentation: Typically served on a hot plate, ensuring the steak remains warm throughout the meal, and often garnished with a pat of butter for added richness.
Texas Roadhouse T Bone Steak [Texas Roadhouse Steak Menu]
The T-Bone Steak at Texas Roadhouse is a premium cut that combines two steaks in one, offering a generous and flavorful dining experience.
- Cut: The T-Bone steak features both a tenderloin and a strip steak, separated by a T-shaped bone. The tenderloin side is tender and mild, while the strip steak side is more flavorful and robust.
- Size Options: Typically offered in a generous portion size, such as 18 oz. or 23 oz., making it a substantial meal.
- Marbling: Good marbling on the strip side provides extra flavor and juiciness.
- Seasoning: Seasoned with Texas Roadhouse’s proprietary blend of spices, enhancing the natural flavors of the beef.
- Cooking Method: Grilled to the guest’s preferred level of doneness (rare, medium-rare, medium, medium-well, well-done), allowing for a customizable dining experience.
- Flavor Profile: Offers a combination of textures and flavors, with the tenderloin being exceptionally tender and the strip steak being rich and beefy.
- Sides: Served with a choice of two sides, such as baked potato, mashed potatoes, seasoned rice, steamed vegetables, green beans, or a house salad.
- Presentation: Served on a hot plate to ensure the steak stays warm throughout the meal, often accompanied by a pat of butter for added richness.
The T-Bone Steak at Texas Roadhouse is perfect for those who want to enjoy the best of both worlds with a single cut, combining the tenderness of the filet with the flavor of the strip steak.
Texas Roadhouse Wednesday Steak Special
- Special Offer: On Wednesdays, Texas Roadhouse typically features a steak special, providing customers with a discounted price on their steak options.
- Popular Choice: The most popular steak option during this special is the 11 oz. Sirloin, which is known for its tenderness and flavor.
- Pricing: The steak is often available for around $11.99, offering great value compared to the regular menu price.
- Customization: Customers can customize their steak with a variety of seasonings and toppings, enhancing the dining experience.
- Side Options: The special usually includes a choice of sides, allowing guests to complement their steak with items like mashed potatoes, green beans, or salads.
- Dine-In Only: This special is typically available for dine-in customers, encouraging guests to enjoy the restaurant’s atmosphere.
- Limited Time: The steak special is only available on Wednesdays, making it a great midweek treat for steak lovers.
Q: Is Texas Roadhouse a Steakhouse?
A: Yes, Texas Roadhouse is a popular American chain restaurant primarily known as a steakhouse. It specializes in serving hand-cut steaks, ribs, and other grilled meats, along with a variety of sides and appetizers. The restaurant focuses on a casual dining experience with a Western theme.
Q: How to make Texas Roadhouse Steak?
A: To replicate Texas Roadhouse steak at home, start with high-quality cuts like ribeye or sirloin. Season the steak with a mix of garlic powder, salt, and black pepper. Preheat your grill or skillet to high heat, then sear the steak for about 4-5 minutes per side for medium-rare. Let it rest for a few minutes before serving.
Q: How to cook a steak like Texas Roadhouse?
A: Cooking a steak like Texas Roadhouse involves marinating it in a blend of seasonings, allowing it to come to room temperature, and using high heat for searing. You can achieve that signature taste by basting the steak with melted butter while it cooks and allowing it to rest before slicing.
Q: How much is steak at Texas Roadhouse?
A: The price of steak at Texas Roadhouse varies based on the cut and size. Generally, prices for steaks can range from approximately $11.99 for an 11 oz. sirloin to around $29.99 for a larger cut like a 20 oz. porterhouse.
Q: How big is Andy’s Steak at Texas Roadhouse?
A: Andy’s Steak, named after a founder, typically features a 12 oz. sirloin cut. This size provides a generous portion, ideal for steak lovers looking for a satisfying meal.