Texas Roadhouse ribs are the main highlight of the show, as these offer a great deal of flavor that falls off the bone in tenderness. These are seasoned, low & slow, fall-off-the-bone tender baby back ribs. The resultant product is a juicy, fall-off-the-bone soft, mushy blend.
The ribs are drowned in Texas Roadhouse barbecue sauce, and they are filled with rich, sweet, and smoky flavors after cooking. This is served with a side of their freshly baked bread and whipped cinnamon butter, so be prepared to eat (we are the BBQ lovers in your world). The Texas Roadhouse ribs may be used as big food for big transportation, or simply quality time alone, where you can relish the Texas Roadhouse ribs as comfort food.
Texas Roadhouse Ribs
| Ribs Menu Item | Description | Price |
|---|---|---|
| Half Slab of Ribs | Tender, slow-cooked pork ribs with signature BBQ sauce. | $14.99 |
| Full Slab of Ribs | A full portion of fall-off-the-bone pork ribs, basted with BBQ sauce. | $20.99 |
| Ribs Combo (with Sirloin) | Half slab of ribs served with a 6-oz or 8-oz sirloin steak. | $22.99 |
| Ribs Combo (with Chicken) | Half slab of ribs paired with a grilled BBQ chicken breast. | $19.99 |
| Ribs Combo (with Pulled Pork) | Half slab of ribs served alongside tender pulled pork. | $18.99 |
Killer Ribs Texas Roadhouse
Below, you can read about the killer Ribs of Texas Roadhouse:
- Portion Size: Half a slab of tender, slow-cooked pork ribs.
- Cooking Method: Ribs are marinated in a special mixture of spices and are cooked slowly so that they are juicy and fall-off-the-bone tender.
- Sauce: Liberally covered in their own BBQ sauce, which makes them smoky and tangy.
- Sides: This is coupled with seasoned steak fries to make it a neat, full meal.
- Popular Dish: One of the most popular dishes among the customers, which is rich in taste and has a meaty filling.
- Great Value: Offers a good value price aa nd a large portion, hence a favourite eatery to lovers of ribs.
Texas Roadhouse Ribs Recipe
This is a close version of making Texas Roadhouse-style ribs at home to your own delicious fall-off-the-bone succulence and Sweet, smoky BBQ taste:
Ingredients:
For the Ribs:
- 2 racks of baby back pork ribs (around 3-4 pounds)
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 2 tablespoons paprika (smoked paprika for extra flavor)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper (optional, for heat)
For the BBQ Sauce:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional for extra kick)
Instructions:
1. Prepare the Ribs:
- First, clean the ribs and remove the membrane from the back of the ribs. This will not allow them to grow tougher as you cook.
- Rinse the ribs in cold water, and dry with paper towels.
2. Season the Ribs:
- In a smaller bowl, combine the salt and pepper, paprika, garlic and onion powder, chili powder, brown sugar, and cayenne pepper.
- Rub the ribs, both sides, with liberal quantities of this rubbing mixture. It should be coated well so as to be overwhelming in flavor.
3. Marinate (Optional):
- To get top results, cover the seasoned ribs with aluminum foil, marinate in the fridge 4-6 hours, or overnight. This also aids in searching for the flavors in the meat.
4. Slow Cook the Ribs:
- Put your oven to heat at 275°F (135°C).
- Put the ribs in a baking tray and blind wrap them in aluminum foil to trap moisture, then bake them at 190 degrees Celsius for 2.5 to 3 hours. The ribs are to be tender and not to fall apart yet.
5. Make the BBQ Sauce:
- As the ribs are roasting, make BBQ sauce.
- Place the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, black pepper, salt, and cayenne pepper in a saucepan and mix.
- Pour the mixture to boil and later turn the heat to low and let it simmer, around 15-20 minutes until it thickens, stirring it every now and then. Set aside.
6. Grill and Glaze:
- After the ribs have been roasted in the oven, take them out of the foil.
- Preheat a medium-high-heat grill. A grill pan may also be used in case you lack a grill.
- Arrange the ribs on the grill and brush them with the prepared BBQ sauce.
- Cook on the grill, 3-5 minutes per side or until the ribs are caramelized and have a sticky sauce. Add more BBQ sauce when brushing as they are cooking.
7. Rest and Serve:
- When those beauties are all charred just the way they should be, take them off the grill.
- Allow them to rest 5-10 minutes, then cut them.
- Serve on the side with extra BBQ sauce and any of your favorite sides such as baked beans, coleslaw, or cornbread.
Tips for Success:
- Slow Cooking: The secret behind the Texas Roadhouse style ribs is the low and slow cooking process that makes the ribs very tender due to the breakdown of the connective tissues of the meat.
- Char the BBQ Sauce: The bone process will involve caramelizing the sauce and adding a smoky taste as well as a sticky texture at the end. This can be done by grilling the ribs.
- Marinate for Flavor: To add an additional flavor value, you need to have your ribs marinated overnight to allow the spices to penetrate well into the meat.
With this recipe on hand, you are likely to obtain the taste of delicious, juicy, and tasty ribs, which Texas Roadhouse is famous for, even at home!
1/2 Slab Ribs (Mesquite)
- What is this: A gradual, bit-by-bit, pork ribs of fork-tenderness.
- Taste: A flavor-rich, smoky-slightly sweet barbecue blend with mesquite-style spice on the taste.
- Cooking Style: Fall-of-the-bone is prepared at a slow temperature until tender, and then flame-grilled, and the Texas Roadhouse model is brushed thoroughly with BBQ sauce.
- Serving: Cinnamon butter accompanies two side dishes, which are enjoyable and sumptuous (eg, steak and fries, baked potatoes, or home salads) with their warm and fresh baked bread.
- Why it is popular: It is one of their favorite ones among the BBQ enthusiasts, having a liking towards the classic ribs with its strong smoky taste, yet it is in a smaller quantity as opposed to having the entire racks.
- Perfect for: A decent BBQ dinner without having to go to a bigger full slab – goes well with other restaurant dishes.
Q: Do Texas Roadhouse ribs have beef or pork?
A: Texas Roadhouse ribs are pork ribs, that is, baby back pork ribs. They are cooked slowly and smothered with the restaurant’s unique BBQ sauce, which makes them juicy and enjoyable to the taste. It has an emphasis on pork ribs that are synonymous with traditional Texas Roadhouse barbecue.
Q: What are Texas Roadhouse’s Specials?
A: Texas Roadhouse Ribs Special. The range of early dine-in deals, steak or chicken with ribs, with combos, and topical, time-restrained BBQ promotions may be included. They differ in the special place; therefore, refer to the local menu.
Q: Can I get Texas Roadhouse Ribs in different portions?
A: Yes. Diners can opt for half slabs or a full slab, depending on appetite and preference.
Q: Do Texas Roadhouse Ribs come with sides?
A: Yes. Rib platters come with two homemade sides, baked potato or fries, rice, and vegetables.
Q: Do they serve Texas Roadhouse Ribs on the lunch menu?
A: Ribs are primarily a dinner item, though some stores may serve them for lunch or as part of combos.