Texas Roadhouse ribs are the stars of the show, packed with flavor and falling off the bone tender. These baby back ribs are seasoned, cooked low & slow, and fall off the bone tender. The outcome is a tender, melt-in-your-mouth substance that practically crumbles off the bone.
And the ribs are smothered in Texas Roadhouse barbecue sauce, packed with a rich sweetness and smokiness, once they are done cooking. This comes with a side of their freshly baked bread with whipped cinnamon butter, so be prepared for a meal (for the BBQ lover in your life). Big meal or big alone time, the Texas Roadhouse ribs are quintessential comfort food at its best.
Texas Roadhouse Ribs
| Ribs Menu Item | Description | Price |
|---|---|---|
| Half Slab of Ribs | Tender, slow-cooked pork ribs with signature BBQ sauce. | $14.99 |
| Full Slab of Ribs | A full portion of fall-off-the-bone pork ribs, basted with BBQ sauce. | $20.99 |
| Ribs Combo (with Sirloin) | Half slab of ribs served with a 6 oz or 8 oz sirloin steak. | $22.99 |
| Ribs Combo (with Chicken) | Half slab of ribs paired with a grilled BBQ chicken breast. | $19.99 |
| Ribs Combo (with Pulled Pork) | Half slab of ribs served alongside tender pulled pork. | $18.99 |
Killer Ribs Texas Roadhouse
Here’s a description of Texas Roadhouse Killer Ribs:
- Portion Size: A half slab of slow-cooked, tender pork ribs.
- Cooking Method: Ribs are seasoned with a special blend of spices and slow-cooked to ensure they’re juicy and fall-off-the-bone tender.
- Sauce: Generously basted with Texas Roadhouse’s signature BBQ sauce, giving them a smoky, tangy flavor.
- Sides: Served with seasoned steak fries for a complete, hearty meal.
- Popular Dish: A customer favorite, known for its bold flavors and satisfying portion.
- Great Value: Combines a reasonable price with a generous portion, making it a top choice for rib lovers.
Texas Roadhouse Ribs Recipe
Here’s a detailed recipe for making Texas Roadhouse-style ribs at home, capturing their famous fall-off-the-bone tenderness and smoky BBQ flavor:
Ingredients:
For the Ribs:
- 2 racks of baby back pork ribs (around 3-4 pounds)
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 2 tablespoons paprika (smoked paprika for extra flavor)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper (optional, for heat)
For the BBQ Sauce:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional for extra kick)
Instructions:
1. Prepare the Ribs:
- Clean the ribs first and peel off the membrane from back of the ribs. This prevents them to get less tenderness while you cook.
- Under cold water, rinse the ribs then dry with paper towels.
2. Season the Ribs:
- Combine the salt, pepper, paprika, garlic powder, onion powder, chili powder, brown sugar and cayenne pepper in a small bowl.
- Generously rub this spice blend on the front and back of the ribs. Make sure it is well-coated to intensify the flavor.
3. Marinate (Optional):
- For best results, wrap the seasoned ribs in foil and let them marinate in the refrigerator for 4-6 hours, or overnight. This helps the flavors penetrate the meat.
4. Slow Cook the Ribs:
- Preheat your oven to 275°F (135°C).
- Place the ribs on a baking sheet, cover them tightly with aluminum foil to lock in moisture, and bake for 2.5 to 3 hours. The ribs should become tender but not falling apart yet.
5. Make the BBQ Sauce:
- While the ribs are cooking, prepare the BBQ sauce.
- In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, black pepper, salt, and cayenne pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, stirring occasionally until it thickens. Set aside.
6. Grill and Glaze:
- Once the ribs have cooked in the oven, remove them from the foil.
- Preheat your grill to medium-high heat. You can also use a grill pan if a grill is not available.
- Place the ribs on the grill, brushing them generously with the prepared BBQ sauce.
- Grill for 3-5 minutes per side, or until the ribs develop a caramelized, sticky glaze. Continue brushing with more BBQ sauce as they cook.
7. Rest and Serve:
- Once the ribs have that perfect charred finish, remove them from the grill.
- Let them rest for 5-10 minutes before cutting into them.
- Serve with extra BBQ sauce on the side and your favorite sides like baked beans, coleslaw, or cornbread.
Tips for Success:
- Slow Cooking: The key to Texas Roadhouse-style ribs is cooking them low and slow, which breaks down the meat’s connective tissues and makes them ultra-tender.
- Char the BBQ Sauce: Grilling the ribs at the end caramelizes the sauce and gives it a smoky, sticky texture.
- Marinate for Flavor: For an extra flavor boost, marinating the ribs overnight ensures the spices deeply penetrate the meat.
By following this recipe, you can recreate the delicious, tender, and flavorful ribs that Texas Roadhouse is known for, right in your own kitchen!
Q: Are Texas Roadhouse ribs beef or pork?
A: Texas Roadhouse ribs are pork, specifically baby back pork ribs. They are slow-cooked and basted with the restaurant’s signature BBQ sauce, making them tender and flavorful. The focus on pork ribs is typical of the traditional barbecue style Texas Roadhouse is known for.