Texas Roadhouse has catering that will please any size crowd with their homemade of the most popular items.
- Menu Selection: The catering menu of Texas Roadhouse offers an extensive list of appetizers, fresh salads, made-from-scratch sides, and famous hand-cut steaks, as well as fall-off-the-bone ribs, ice-cold beer, and a number of other entrees. There are also add-on options for starters, salads, sides, and dessert for a fully rounded out menu that covers all the base tastes.
- Customization: Catering menu options may usually be tailored to fit your dietary needs, preferences, or the number of guests you are expecting. From spicier options to vegetarian and even gluten-free items, Texas Roadhouse wants all customers walking out of the restaurant satisfied.
- Delivery and Setup: Usually Texas Roadhouse catering provides on-site delivery for all events so that the food is fresh and arrives right on time. The catering group can also handle the preparation, arranging the way food is presented to make it look attractive that will add ambiance at the reception.
- Disposable Serveware: Catering orders typically include disposable serveware: plates, utensils, napkins and serving utensils. Convenient for hosts and easy for guests.
- On-Site Grilling: Texas Roadhouse Some of the company’s restaurants offer services at the event venue in which “professional chefs cook on location, whether it is a steak or a burger at an in-store grill.” This creates a special interaction with the crowd, fresh grilled food off the grill.
- Event Coordination: As well, Texas Roadhouse’s catering crew may assist with event planning beforehand, including menu planning, anticipated quantities, and making sure everything goes according to plan on the day in question. They should also be able to provide advice on the size and type of event to help make sure guests have an incredible dining experience.
- Professional Staff: With respect to the size and type of the event, Texas Roadhouse can offer professional staff such as servers and bartenders to add support as guests are served and taken care of during the event.