The Texas Roadhouse Margarita is a vibrant and refreshing cocktail that embodies the spirit of the Southwest. Crafted with a blend of smooth tequila, zesty lime juice, and a hint of orange liqueur, it’s served over ice in a generously sized glass, often rimmed with coarse salt for an added crunch.
This cocktail is known for its perfect balance of tart and sweet flavors, making it an ideal companion to the restaurant’s hearty, flavorful dishes. Guests can choose from a classic version or explore variations that may include flavors like strawberry, mango, or peach, enhancing the drink’s appeal. Whether enjoyed as a solo treat or shared with friends, the Texas Roadhouse Margarita captures the essence of fun, relaxation, and great dining.
Texas Roadhouse Margarita Menu
| Margarita Type | Description | Price |
| Classic Margarita | Tequila, triple sec, and lime juice served on the rocks or blended. | $7.49 |
| Frozen Strawberry Margarita | A refreshing blend of tequila, triple sec, lime juice, and strawberry puree. | $8.49 |
| Frozen Mango Margarita | A tropical twist with tequila, triple sec, lime juice, and mango puree. | $8.49 |
| Frozen Peach Margarita | A delightful mix of tequila, triple sec, lime juice, and peach puree. | $8.49 |
| Top Shelf Margarita | A premium blend of top-shelf tequila, Grand Marnier, lime juice, and triple sec. | $9.99 |
| Raspberry Margarita | A fruity mix with tequila, triple sec, lime juice, and raspberry puree. | $8.49 |
Texas Roadhouse Margarita Recipe
Here’s a detailed recipe for making a Texas Roadhouse-style Margarita at home:
Ingredients:
- Tequila:
- Type: Silver (Blanco) tequila is recommended for a smooth taste. Brands like Patron or Don Julio are popular choices.
- Amount: 2 oz
- Triple Sec:
- Type: A sweet orange-flavored liqueur. Cointreau or Grand Marnier can be used for a higher quality.
- Amount: 1 oz
- Fresh Lime Juice:
- Amount: 1 oz (about 1 medium lime, juiced)
- Simple Syrup (optional):
- Amount: 0.5 oz, depending on your desired sweetness. To make simple syrup, combine equal parts water and sugar, heat until dissolved, and cool.
- Salt (for rimming the glass):
- Type: Coarse kosher salt or sea salt
- Lime Wedge (for garnish):
- Use a fresh lime wedge to garnish the drink.
Equipment Needed:
- Cocktail shaker
- Measuring jigger or shot glass
- Citrus juicer or reamer
- Ice
- Rocks glass or margarita glass
- Small plate (for rimming the glass with salt)
Instructions:
- Prepare the Glass:
- Take a lime wedge and rub it around the rim of your glass (rocks or margarita).
- Dip the rim into a small plate of salt, rotating the glass to ensure an even coating. Set aside.
- Juice the Lime:
- Use a citrus juicer or reamer to extract the juice from the lime. Measure 1 oz of fresh lime juice.
- Mix the Ingredients:
- In a cocktail shaker, combine the 2 oz of tequila, 1 oz of triple sec, 1 oz of fresh lime juice, and optional 0.5 oz of simple syrup.
- Fill the shaker with ice, covering the liquid.
- Shake the Mixture:
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to chill the mixture and combine the ingredients thoroughly.
- Strain and Serve:
- Fill your prepared glass with fresh ice.
- Strain the margarita mixture into the glass, being careful not to disturb the salt rim.
- Garnish:
- Add a lime wedge on the rim of the glass for garnish.
- Enjoy:
- Serve immediately and enjoy your refreshing Texas Roadhouse-style Margarita!
Tips:
- Frozen Variation: To make a frozen margarita, blend the ingredients with ice until smooth. Serve in the same way, with a salted rim.
- Flavor Variations: For flavored margaritas, you can add fruit purees (such as strawberry, mango, or peach) to the shaker before shaking.
- Adjusting Sweetness: If you prefer a sweeter margarita, increase the amount of simple syrup to taste.
Texas Roadhouse Key Lime Margarita Recipe
Here’s a concise recipe for the Texas Roadhouse Key Lime Margarita:
Key Lime Margarita Recipe
Ingredients:
- 2 oz Silver Tequila
- 1 oz Triple Sec
- 1 oz Fresh Key Lime Juice
- 0.5 oz Simple Syrup (optional)
- Salt (for rimming)
- Lime Wheel (for garnish)
Instructions:
- Rim the Glass: Moisten the glass rim with lime juice, dip in salt, and set aside.
- Mix: In a shaker, combine tequila, triple sec, key lime juice, and optional simple syrup with ice.
- Shake: Vigorously shake for 15-20 seconds to chill.
- Serve: Strain into the prepared glass over ice.
- Garnish: Top with a lime wheel.