Texas Roadhouse Prime Rib is a tender, flavorful cut of beef that’s slow-cooked to perfection, ensuring a juicy and melt-in-your-mouth experience. The prime rib is seasoned with a signature blend of spices, then slow-roasted for several hours to achieve a rich, savory flavor and a perfectly pink center.
Served with a generous portion of the flavorful au jus for dipping, this dish comes with your choice of side items, such as loaded baked potatoes, steamed vegetables, or fresh salads. The Texas Roadhouse Prime Rib is a hearty and satisfying choice for steak lovers, offering a deliciously indulgent meal that is both comforting and full of bold flavors.
Texas Roadhouse Prime Rib Menu
| Menu Item | Description | Serving Size |
| Prime Rib (10 oz) | Tender, slow-cooked prime rib, served with au jus | 10 oz |
| Prime Rib (12 oz) | Tender, slow-cooked prime rib, served with au jus | 12 oz |
| Prime Rib (16 oz) | Tender, slow-cooked prime rib, served with au jus | 16 oz |
| Prime Rib (20 oz) | Tender, slow-cooked prime rib, served with au jus | 20 oz |
Texas Roadhouse Prime Rib Recipe
Here’s a very detailed recipe for Texas Roadhouse-style Prime Rib, inspired by their slow-roasted method:
Ingredients:
- 1 bone-in prime rib roast (about 3-4 pounds)
- Kosher salt (generously for seasoning)
- Black pepper (freshly ground)
- 4-6 cloves garlic (minced)
- 2 tablespoons olive oil
- 1-2 tablespoons fresh rosemary (finely chopped)
- 1-2 tablespoons fresh thyme (finely chopped)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 tablespoon Worcestershire sauce (optional for a deeper flavor)
- Beef broth or water (for roasting pan)
For the Au Jus:
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
1. Preparation:
- Bring to Room Temperature: Remove the prime rib roast from the fridge 2-3 hours before cooking to allow it to come to room temperature. This ensures even cooking.
- Preheat the Oven: Preheat your oven to 450°F (232°C). This high temperature will help form a crispy crust on the roast.
2. Seasoning:
- Make the Spice Rub: In a small bowl, combine kosher salt, black pepper, minced garlic, chopped rosemary, chopped thyme, onion powder, and garlic powder.
- Add olive oil to the mixture, stirring to form a paste-like consistency.
- Season the Roast: Pat the prime rib dry with paper towels. Rub the seasoning mixture generously all over the entire surface of the roast, pressing it in with your hands. Optionally, you can brush the roast with a small amount of Worcestershire sauce for additional depth.
3. Roasting the Prime Rib:
- Place in Roasting Pan: Set the prime rib on a rack in a roasting pan. If you don’t have a rack, place the roast directly in the pan, but the rack will help elevate it for even heat circulation.
- Add Beef Broth: Pour beef broth or water into the bottom of the roasting pan (about 1-2 cups). This helps prevent the drippings from burning and creates a flavorful base for your au jus later.
- Initial High-Temperature Roast: Place the roast in the oven and roast at 450°F for 15-20 minutes to form a flavorful, crispy crust on the outside.
4. Reduce the Heat and Slow-Roast:
- After the initial high-temperature roast, reduce the oven temperature to 325°F (163°C). Continue roasting for about 15-20 minutes per pound, depending on the desired level of doneness:
- Rare: 120°F (49°C)
- Medium-Rare: 125°F (52°C)
- Medium: 130°F (54°C)
- Medium-Well: 135°F (57°C)
- Use a meat thermometer to check the internal temperature for accuracy. Insert it into the thickest part of the roast, avoiding bones.
5. Resting the Roast:
- Remove from the Oven: Once your roast reaches your desired temperature, remove it from the oven and cover it loosely with aluminum foil. Allow the prime rib to rest for 15-20 minutes. This step helps redistribute the juices throughout the meat for a tender, flavorful roast.
6. Making the Au Jus:
- While the roast rests, you can prepare the au jus. Pour the beef broth (and red wine, if using) from the roasting pan into a small saucepan, scraping any flavorful browned bits off the pan to enhance the sauce.
- Bring the broth to a simmer over medium heat, allowing it to reduce slightly for about 5-10 minutes.
- Stir in butter to enrich the sauce, then taste and adjust with salt and pepper as needed.
7. Carving and Serving:
- Once rested, carve the prime rib roast against the grain into thick slices.
- Serve each slice with a generous drizzle of the warm au jus.
Tips for Perfection:
- Oven temperature: Keep a close eye on your roast during the first phase at high heat to avoid over-browning.
- Leftover prime rib: Leftover slices can be enjoyed cold in sandwiches or reheated gently for future meals.
- Au jus options: You can add herbs or a splash of brandy or whiskey for more complexity in the au jus if desired.
This recipe for Texas Roadhouse-style prime rib yields a juicy, tender roast with a savory crust and flavorful au jus to accompany each slice, perfect for a special occasion or a hearty family dinner.
Q: Does Texas Roadhouse have Prime Rib?
A: Yes, Texas Roadhouse offers Prime Rib as a menu item, typically available in different sizes and served with au jus.