Texas Roadhouse Prime Rib – Prime Rib is a delicious, moist cut of beef, and it is slow-grilled to the perfection level so that you have a juicy and melting feeling. By sprinkling it with an original recipe mix of spices and roasting it slowly during several hours, the prime rib will have a delicious, juicy flavor with a pink center.
This can be served with an ample amount of the delicious au jus to dip it with and other side items of your choice including loaded baked potatoes, steamed veggies and fresh salads. Texas Roadhouse Prime Rib can be described as a satisfying and hearty dish, which includes a great steak meal that is attractive and makes a person feel very good with its rich flavors.
Texas Roadhouse Prime Rib Menu
| Menu Item | Description | Serving Size |
| Prime Rib (10 oz) | Tender, slow-cooked prime rib, served with au jus | 10 oz |
| Prime Rib (12 oz) | Tender, slow-cooked prime rib, served with au jus | 12 oz |
| Prime Rib (16 oz) | Tender, slow-cooked prime rib, served with au jus | 16 oz |
| Prime Rib (20 oz) | Tender, slow-cooked prime rib, served with au jus | 20 oz |
Texas Roadhouse Prime Rib Recipe
Following is an extremely in-depth recipe on how to make Texas Roadhouse-style Prime Rib, based on how they do it slow-roasted:
Ingredients:
- 1 bone-in prime rib roast (about 3-4 pounds)
- Kosher salt (generously for seasoning)
- Black pepper (freshly ground)
- 4-6 cloves garlic (minced)
- 2 tablespoons olive oil
- 1-2 tablespoons fresh rosemary (finely chopped)
- 1-2 tablespoons fresh thyme (finely chopped)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 tablespoon Worcestershire sauce (optional for a deeper flavor)
- Beef broth or water (for roasting pan)
For the Au Jus:
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
1. Preparation:
- Bring at room temperature: Take out the prime rib roast out of the refrigerator 2-3 hours prior to the cooking process so that it will be left to reach the room temperature.
- It also makes sure one cooks.
- Preheat the oven: Preheat your oven at 450 ° F (232 ° C). This will assist in making crisp crust on high temperature roasted.
2. Seasoning:
- Make masala rub: In a small bowl use the coser salt, black pepper, minced garlic, chopped rosemary, chopped thyme, onion powder and garlic powder.
- Add olive oil to it and stir to form stability such as paste.
- Season the Roast: Blot Dry Pat the Prime Rib with paper towels.
- Massage seasoning mix all over the surface of the roast, rub it in with your hands.
- Instead you may brush with some little Vosterorous Sauce.
3. Roasting the Prime Rib:
- Roasting pan: Put prime rib in roasting pan in a rack. Without a rack, just put the roast in the pan, the rack will be useful also as it will help make it bigger so that the heat can circulate inside of it.
- Add beef broth: Add beef broth or water to the bottom of the roasting pan (1-2 cups).
- This can avoid dripping during burning, and will form a fine groundwork to your AU juice.
- Early high temperature roasted: put roast in the oven and roast at 450 F 15-20 minutes to establish a tasty crunchy crust on the outside.
4. Reduce the Heat and Slow-Roast:
- Once initially roasted at high temperatures, the temperature in the oven should be lowered to 325 F (163 C). Keep the roasting of the meat around 15-20 minutes per pound depending on your preference between rare, medium, or well-done:
- Rare: 120°F (49°C)
- Medium-Rare: 125°F (52°C)
- Medium: 130°F (54°C)
- Medium-Well: 135°F (57°C)
- To make sure the temperature is correct, you can use a meat thermometer to test the interior temperature. Stick it in the deepest portion of roast, without going near bones.
5. Resting the Roast:
- Take out of the oven: Remove your roasted meal into the oven after your expected temperatures have been achieved and place it under an aluminum foil. With the Prime rib, allow to rest 15-20 minutes.
- This is done to marinate the juice into the entire meat resulting in a tasty and tender roast.
6. Making the Au Jus:
- During the resting of Roast, you may develop AU juice.
- To enrich the sauce add beef broth (and red wine) left in a roasting pan, scraping all of the tasty brown bits of the bottom of the pan.
- Put some broth on medium heat and bring to a boil so that it may slightly reduce it in about 5-10 minutes.
- Add butter to thicken up the sauce, taste and season with salt and pepper as you wish.
7. Carving and Serving:
- After resting, slice the prime rib roast across the grain in large slices.
- Place the individual slices in serving dishes and pour abundantly over the slices the hot au jus.
Texas Roadhouse Prime Rib Nutritional Information:
- Calories – A 12-oz serving will set you back around 850-900 calories, making it a big meal.
- Protein – Provides 60–65 grams of protein to fill you up and maintain strong muscles.
- Fat – With around 60 grams, 25–30g of it saturated for that luscious flavour hit.
- Cholesterol: Probably about. In Cholesterol – Around 220-250 mg, normal for a beef carry-away steak.
- Carbs – Extremely low, 3–5 grams – at a stretch – So excellent for you, low-carb dieters.
- Sodium – Approximately 1500mg in seasonings and preparation.
- Tips for Healthier Eating – Pair with steamed veggies or a salad for added fiber and nutrients.
- The “Right Cut” – Ordering a smaller cut or splitting a serving allows you to indulge in Prime Rib that’s delicious, without overindulging in fat and calories.
Tips for Perfection:
- Oven temperature: Be very attentive with your roast in the initial stage when it has to be put on high heat to prevent over-browning.
- Leftover prime rib: The remaining slices can either be served cold as an ingredient in sandwiches or warmed slightly to be served in the future.
- Au jus options: You may include herbs or brandy, or a whiskey splash in the au jus to have more complexity.
Texas Roadhouse-style prime rib recipe makes a juicy, tender roast topped with a savory crust and a delicious au jus to serve with each slice of meat, and a special occasion or a heavy family meal would be well served.
Q: Does Texas Roadhouse serve Prime Rib?
A: Yes, Texas Roadhouse serves it as Prime Rib on its menu of options, usually in various measures and served together with au jus.